Litoral offers a unique culinary experience by Chef Ricardo Muñoz Zurita: a true journey along the coastlines of Mexico.
A masterful combination of ancestral seafood recipes, native ingredients, and global influences makes Litoral an unforgettable and extraordinary option at Puerto Cancún marina.
The Chef
Chef Ricardo Muñoz Zurita is a passionate advocate of ancestral Mexican gastronomy.
One of Mexico’s most renowned and awarded chefs, he has made significant contributions to the revival of Mexican cuisine through his career as a chef and as a dedicated researcher of the country’s native ingredients.
The Chef
Chef Ricardo Muñoz Zurita is a passionate advocate of ancestral Mexican gastronomy.
One of Mexico’s most renowned and awarded chefs, he has made significant contributions to the revival of Mexican cuisine through his career as a chef and as a dedicated researcher of the country’s native ingredients.
Reserve
Open Daily from 12:30 PM to 11:00 PM.
Ancestral ingredients
Corn, an ingredient used by our ancestors to make handmade tortillas daily.
«Nixtamal» comes from the Nahuatl word «nextli,» which means ashes’ lime, and «tamalli,» which means unformed corn dough, used to prepare Litoral’s tortillas and tamales.
We take immense pride in Mexico’s native ingredients, especially high-quality Mexican corn, achiote, and agave, which are present in Litoral’s cuisine and cocktails.
Sustainable fishing
Our communities and cultures have created one of the richest and most diverse seafood cuisines, celebrated at Litoral.
At Litoral, our goal is to preserve the richness of Mexican coastal cuisine by supporting the preservation of oceans and the fishing communities that have contributed to the seafood culinary culture for generations.
Mexican Distillates
and Artisanal Mixology
«For everything bad, mezcal; for everything good, as well…»
Explore Litoral’s selection of mezcals and other Mexican distillates from different regions of the country and enjoy original artisanal cocktails.
The word «mezcal» originates from Nahuatl words and is derived from «mexcalli,» or cooked maguey.
Our wide range of artisanal cocktails is perfect for pairing with our seafood cuisine. We highlight a variety of mezcals and other distillates from different regions of the country, proudly Mexican products with a rich tradition.